Agriculture
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The Preliminary course incorporates the study of the interactions between the components of agricultural production, marketing and management, while giving consideration to the issue of sustainability of the farming system. This is an ‘on-farm’, environment-oriented course. The HSC course builds upon the Preliminary course. It examines the complexity and scientific principles of the components of agricultural production. It places greater emphasis on farm management to maximise productivity and environmental sustainability. The Farm Product Study is used as a basis for analysing and addressing social, environmental and economic issues as they relate to sustainability.
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Topics Covered
Preliminary Course
• Overview (15%)
• The Farm Case Study (25%)
• Plant Production (30%)
• Animal Production (30%)
HSC Course
Core (80%)
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Plant/Animal Production (50%)
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Farm Product Study (30%)
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Elective (20%)
Choose ONE of the following electives to study:
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Agri-food, Fibre and Fuel Technologies
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Climate Challenge
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Farming for the 21st Century
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