Hospitality

The SIT 20416 Certificate II in Kitchen Operations is accredited for the HSC and provides students with the opportunity to obtain this nationally recognised vocational qualification. This is known as dual accreditation.

Skills gained in this course transfer to other occupations. Working in the hospitality industry involves:

Supporting and working with colleagues to meet goals and working in a team
Preparing menus, managing resources, preparing, cooking food and menus items

By enrolling in a VET qualification in NSW Public Schools Macquarie Park RTO 90222, you are choosing to participate in a program of study that will give you the best possible direction towards a nationally recognised qualification. To receive this AQF VET qualification, students must meet the assessment requirements of the SIT Tourism, Travel and Hospitality Training Package (Release 1.2) (http://training.gov.au).You will also be expected to complete all requirements relevant to the HSC and adhere to the requirements of NESA

Units of Competency for Preliminary and HSC

8 Core

BSBWOR203 Work effectively with others
SITXWHS001 Participate in safe work practices
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC011 Use cookery skills effectively
SITHKOP001 Clean kitchen premises and equipment
SITXFSA001 Use hygienic practices for food safety
SITXINV002 Maintain the quality of perishable items

5 Electives

SITHIND002 Source and use information on the hospitality industry
BSBSUS201 Participate in environmentally sustainable work practices
SITHCCC003 Prepare and present sandwiches
SITHCCC002 Prepare and present simple dishes
SITHCCC006 Prepare appetisers and salads

Additional units required to attain an HSC credential in this course

SITXFSA002 Participate in safe food handling practices